Cook
12m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, combine the gelatin with ¼ cup water. Let it sit to bloom while you prepare the syrup.
1 tbsp Gelatin
1/4 cup Water
Step 2
In a saucepan, combine rest of the ingredients. Bring the mixture to a boil and heat until it reaches a high temperature (around 240°F), be cautious, it’s hot.
1 cup Honey
1/3 cup Water
1 tsp Vanilla extract
Step 3
Pour the bloomed gelatin into a stand mixer fitted with the whisk attachment. With the mixer on low speed, slowly stream in the hot liquid.
Step 4
Gradually increase the speed to high and whip until the mixture turns pale, thick, and fluffy. This may take 8–12 minutes, so be patient.
Step 5
Transfer to a clean jar or container and refrigerate.
Step 6
If the fluff becomes too firm in the fridge, simply place the jar in warm water for a few minutes to soften.
For
1
M
I
1
tbsp
Gelatin
1/4
cup
Water, for blooming
1
cup
Honey
1/3
cup
Water, for cooking
1
tsp
Vanilla extract
Making homemade food doesn’t have to be complicated — and it doesn’t have to be all or nothing. My goal is simply to know how to make things from scratch, so I have the option when I want or need to. This homemade fluff is a great alternative to the store-bought kind, which is often loaded with corn syrup. Gelatin is great also for your gut health because gelatin helps strengthen our stomach lining and supports good digestion. Plus, gelatin has glycine, an amino acid that balances out the sugar in the honey, so it won’t cause a blood sugar spike.
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Made it?
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Cook
12m
Ingredients
Method
Turn cooking mode on
Step 1
In a small bowl, combine the gelatin with ¼ cup water. Let it sit to bloom while you prepare the syrup.
1 tbsp Gelatin
1/4 cup Water
Step 2
In a saucepan, combine rest of the ingredients. Bring the mixture to a boil and heat until it reaches a high temperature (around 240°F), be cautious, it’s hot.
1 cup Honey
1/3 cup Water
1 tsp Vanilla extract
Step 3
Pour the bloomed gelatin into a stand mixer fitted with the whisk attachment. With the mixer on low speed, slowly stream in the hot liquid.
Step 4
Gradually increase the speed to high and whip until the mixture turns pale, thick, and fluffy. This may take 8–12 minutes, so be patient.
Step 5
Transfer to a clean jar or container and refrigerate.
Step 6
If the fluff becomes too firm in the fridge, simply place the jar in warm water for a few minutes to soften.
For
1
M
I
1
tbsp
Gelatin
1/4
cup
Water, for blooming
1
cup
Honey
1/3
cup
Water, for cooking
1
tsp
Vanilla extract
Making homemade food doesn’t have to be complicated — and it doesn’t have to be all or nothing. My goal is simply to know how to make things from scratch, so I have the option when I want or need to. This homemade fluff is a great alternative to the store-bought kind, which is often loaded with corn syrup. Gelatin is great also for your gut health because gelatin helps strengthen our stomach lining and supports good digestion. Plus, gelatin has glycine, an amino acid that balances out the sugar in the honey, so it won’t cause a blood sugar spike.
Only visible to you
Made it?
Cancel
