Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Bloom the gelatin in ¼ cup of the water. Let it sit.
Step 2
In a small saucepan, bring the other ¼ cup water, honey, and vanilla to a gentle boil.
Step 3
Pour the hot mixture into the bloomed gelatin in a stand mixer and beat on high until it turns white, glossy, and fluffy, about 6 minutes.
Step 4
Immediately pour into a parchment-lined 8x8 dish. Let it sit for a few hours or overnight to fully set.
Step 5
Dust with arrowroot powder or powdered sugar and cut into squares.
For
16
M
I
1/2
cup
Water, divided
1/2
cup
Honey
1/2
tspn
Vanilla extract
2
tbsp
Grass-fed gelatin
Arrowroot powder, for dusting
+ Add all to shopping list
Made it? Claim it.
Cancel
Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Bloom the gelatin in ¼ cup of the water. Let it sit.
Step 2
In a small saucepan, bring the other ¼ cup water, honey, and vanilla to a gentle boil.
Step 3
Pour the hot mixture into the bloomed gelatin in a stand mixer and beat on high until it turns white, glossy, and fluffy, about 6 minutes.
Step 4
Immediately pour into a parchment-lined 8x8 dish. Let it sit for a few hours or overnight to fully set.
Step 5
Dust with arrowroot powder or powdered sugar and cut into squares.
For
16
M
I
1/2
cup
Water, divided
1/2
cup
Honey
1/2
tspn
Vanilla extract
2
tbsp
Grass-fed gelatin
Arrowroot powder, for dusting
+ Add all to shopping list
Made it? Claim it.
Cancel
