Homemade Marshmallows

Name: Homemade Marshmallows
Cook time: 6 min
Total time: 6 min
Yield: 16 servings
Ingredients: 1/2 cup Water; 1/2 cup Honey; 1/2 tsp Vanilla extract; 2 tbsp Grass-fed gelatin; Arrowroot powder

A cleaner, gut-friendly swap for store-bought treats. Soft, fluffy, and made with simple, wholesome ingredients you can feel good about.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Bloom the gelatin in ¼ cup of the water. Let it sit.

2 tbsp Grass-fed gelatin

1/2 cup Water

Step 2

In a small saucepan, bring the other ¼ cup water, honey, and vanilla to a gentle boil.

1/2 cup Honey

1/2 tsp Vanilla extract

Step 3

Pour the hot mixture into the bloomed gelatin in a stand mixer and beat on high until it turns white, glossy, and fluffy, about 6 minutes.

Step 4

Immediately pour into a parchment-lined 8x8 dish. Let it sit for a few hours or overnight to fully set.

Step 5

Dust with arrowroot powder or powdered sugar and cut into squares.

Arrowroot powder

For

1/2

cup

Water, divided

1/2

cup

Honey

1/2

tsp

Vanilla extract

tbsp

Grass-fed gelatin

Arrowroot powder, for dusting

Notes

Just as a reminder it’s not always about doing everything from scratch, but knowing how in case you ever need to.

Homemade marshmallows are so easy to make and honestly, so much better than the ones at the store.

They’re made with real ingredients and are actually gut-friendly thanks to the grass-fed gelatin.

Why they’re better for you:
-Glycine (in the gelatin) helps balance the sugar. So you’re less likely to get a big blood sugar spike from the honey.
-Gelatin is rich in amino acids like glycine and proline that help repair and strengthen the gut lining, which is helpful for anyone with digestive issues or leaky gut.
-Gelatin binds to water and supports smooth digestion.
-Glycine also has anti-inflammatory properties that can promote long-term gut repair.

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Comments

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Cara F

10 months ago

Easy to make and my toddler loves them. I used this because I wanted to make Rice Krispies, they also turned out great!

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Cara F

10 months ago

Hi, if wanting to use these homemade marshmallows to make Rice Krispies, will one batch be good enough or how much would I need to make to in order to make the recipe. Thank you for your time.

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Meaghan Williamson

10 months ago

Yes! One batch will do! and they look amazing!

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Homemade Marshmallows

A cleaner, gut-friendly swap for store-bought treats. Soft, fluffy, and made with simple, wholesome ingredients you can feel good about.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Bloom the gelatin in ¼ cup of the water. Let it sit.

2 tbsp Grass-fed gelatin

1/2 cup Water

Step 2

In a small saucepan, bring the other ¼ cup water, honey, and vanilla to a gentle boil.

1/2 cup Honey

1/2 tsp Vanilla extract

Step 3

Pour the hot mixture into the bloomed gelatin in a stand mixer and beat on high until it turns white, glossy, and fluffy, about 6 minutes.

Step 4

Immediately pour into a parchment-lined 8x8 dish. Let it sit for a few hours or overnight to fully set.

Step 5

Dust with arrowroot powder or powdered sugar and cut into squares.

Arrowroot powder

For

1/2

cup

Water, divided

1/2

cup

Honey

1/2

tsp

Vanilla extract

tbsp

Grass-fed gelatin

Arrowroot powder, for dusting