Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Bloom the gelatin in ¼ cup of the water. Let it sit.
2 tbsp Grass-fed gelatin
1/2 cup Water
Step 2
In a small saucepan, bring the other ¼ cup water, honey, and vanilla to a gentle boil.
1/2 cup Honey
1/2 tsp Vanilla extract
Step 3
Pour the hot mixture into the bloomed gelatin in a stand mixer and beat on high until it turns white, glossy, and fluffy, about 6 minutes.
Step 4
Immediately pour into a parchment-lined 8x8 dish. Let it sit for a few hours or overnight to fully set.
Step 5
Dust with arrowroot powder or powdered sugar and cut into squares.
Arrowroot powder
For
16
M
I
1/2
cup
Water, divided
1/2
cup
Honey
1/2
tsp
Vanilla extract
2
tbsp
Grass-fed gelatin
Arrowroot powder, for dusting
Just as a reminder it’s not always about doing everything from scratch, but knowing how in case you ever need to. Homemade marshmallows are so easy to make and honestly, so much better than the ones at the store. They’re made with real ingredients and are actually gut-friendly thanks to the grass-fed gelatin. Why they’re better for you: -Glycine (in the gelatin) helps balance the sugar. So you’re less likely to get a big blood sugar spike from the honey. -Gelatin is rich in amino acids like glycine and proline that help repair and strengthen the gut lining, which is helpful for anyone with digestive issues or leaky gut. -Gelatin binds to water and supports smooth digestion. -Glycine also has anti-inflammatory properties that can promote long-term gut repair.
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Cara F
6 months ago
Easy to make and my toddler loves them. I used this because I wanted to make Rice Krispies, they also turned out great!
Like
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C
Cara F
7 months ago
Hi, if wanting to use these homemade marshmallows to make Rice Krispies, will one batch be good enough or how much would I need to make to in order to make the recipe. Thank you for your time.
Like
Reply
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Meaghan Williamson
6 months ago
Yes! One batch will do! and they look amazing!
Like
Reply
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Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Bloom the gelatin in ¼ cup of the water. Let it sit.
2 tbsp Grass-fed gelatin
1/2 cup Water
Step 2
In a small saucepan, bring the other ¼ cup water, honey, and vanilla to a gentle boil.
1/2 cup Honey
1/2 tsp Vanilla extract
Step 3
Pour the hot mixture into the bloomed gelatin in a stand mixer and beat on high until it turns white, glossy, and fluffy, about 6 minutes.
Step 4
Immediately pour into a parchment-lined 8x8 dish. Let it sit for a few hours or overnight to fully set.
Step 5
Dust with arrowroot powder or powdered sugar and cut into squares.
Arrowroot powder
For
16
M
I
1/2
cup
Water, divided
1/2
cup
Honey
1/2
tsp
Vanilla extract
2
tbsp
Grass-fed gelatin
Arrowroot powder, for dusting
Just as a reminder it’s not always about doing everything from scratch, but knowing how in case you ever need to. Homemade marshmallows are so easy to make and honestly, so much better than the ones at the store. They’re made with real ingredients and are actually gut-friendly thanks to the grass-fed gelatin. Why they’re better for you: -Glycine (in the gelatin) helps balance the sugar. So you’re less likely to get a big blood sugar spike from the honey. -Gelatin is rich in amino acids like glycine and proline that help repair and strengthen the gut lining, which is helpful for anyone with digestive issues or leaky gut. -Gelatin binds to water and supports smooth digestion. -Glycine also has anti-inflammatory properties that can promote long-term gut repair.
Only visible to you
Made it?
Cancel
C
Cara F
6 months ago
Easy to make and my toddler loves them. I used this because I wanted to make Rice Krispies, they also turned out great!
Like
Reply
Cancel
C
Cara F
7 months ago
Hi, if wanting to use these homemade marshmallows to make Rice Krispies, will one batch be good enough or how much would I need to make to in order to make the recipe. Thank you for your time.
Like
Reply
Cancel
Meaghan Williamson
6 months ago
Yes! One batch will do! and they look amazing!
Like
Reply
Cancel
