logo
homepage-image

Cinnamon Raisin Protein Bagels

These taste like a cozy cinnamon roll and a bagel had a baby. Chewy, slightly sweet, and packed with protein to actually keep you full until lunch.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F and line a baking sheet with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

cup

All-purpose flour

1

cup

Plain Greek yogurt

1/4

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Cinnamon Raisin Protein Bagels

These taste like a cozy cinnamon roll and a bagel had a baby. Chewy, slightly sweet, and packed with protein to actually keep you full until lunch.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F and line a baking sheet with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

cup

All-purpose flour

1

cup

Plain Greek yogurt

1/4

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel