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Fried Chicken and Cucumber Salad

Crispy chicken drizzled with ranch and served over a cool, crunchy salad. It’s the perfect mix of comfort food and fresh flavor — easy and so satisfying!

Ingredients

Method

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Step 1

In a large bowl, combine buttermilk or whole milk, garlic powder, paprika, salt, and pepper. Add chicken thighs, cover, and marinate in the fridge for at least 1 hour.

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For

4

M

I

2

lb

Boneless, skinless chicken thighs

1

cup

Whole milk, or buttermilk

1

tspn

Garlic powder

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homepage-image

Fried Chicken and Cucumber Salad

Crispy chicken drizzled with ranch and served over a cool, crunchy salad. It’s the perfect mix of comfort food and fresh flavor — easy and so satisfying!

Ingredients

Method

Turn cooking mode on

Step 1

In a large bowl, combine buttermilk or whole milk, garlic powder, paprika, salt, and pepper. Add chicken thighs, cover, and marinate in the fridge for at least 1 hour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

2

lb

Boneless, skinless chicken thighs

1

cup

Whole milk, or buttermilk

1

tspn

Garlic powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel