Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine buttermilk or whole milk, garlic powder, paprika, salt, and pepper. Add chicken thighs, cover, and marinate in the fridge for at least 1 hour.
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For
4
M
I
2
lb
Boneless, skinless chicken thighs
1
cup
Whole milk, or buttermilk
1
tsp
Garlic powder
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Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl, combine buttermilk or whole milk, garlic powder, paprika, salt, and pepper. Add chicken thighs, cover, and marinate in the fridge for at least 1 hour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
lb
Boneless, skinless chicken thighs
1
cup
Whole milk, or buttermilk
1
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
