Soft, chewy, and topped with a light icing. These homemade bars are like a cross between an oatmeal cookie and a snack bar. Perfect for lunchboxes or after school!
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C).
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For
8
M
I
1 1/2
cup
Rolled oats
1/2
cup
Oat flour, process rolled oats in food processor until instant oat texture
5
Dates, soaked in water for 5 minutes, drained
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Cook along with all of our recipes
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Soft, chewy, and topped with a light icing. These homemade bars are like a cross between an oatmeal cookie and a snack bar. Perfect for lunchboxes or after school!
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
8
M
I
1 1/2
cup
Rolled oats
1/2
cup
Oat flour, process rolled oats in food processor until instant oat texture
5
Dates, soaked in water for 5 minutes, drained
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
