Fish Tacos with Baja Sauce

Name: Fish Tacos with Baja Sauce
Yield: 4 servings
Ingredients: 1 lb White fish fillets; 1 tsp Chili powder; 1/2 tsp Garlic powder; 1/2 tsp Paprika; Salt; Pepper; 1 tbsp Olive oil; 1 lb White fish fillets; 1/2 cup All-purpose flour; 3/4 cup Breadcrumbs; 1 tsp Chili powder; 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 Egg; Oil for frying; 1/2 cup Mayonnaise; 1/2 cup Plain Greek yogurt; 1 tbsp Lime juice; 1 tsp Chili powder; 1/2 tsp Garlic powder; Flour tortillas; Corn tortillas; 2 cup Shredded cabbage; 1 cup Diced tomatoes; Avocado; Shredded cheese; Cilantro

Crispy fish tucked into warm tortillas with crunchy slaw and a creamy, tangy Baja sauce. A quick, flavorful dinner that feels like a beach day!

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For the Fish (Choose One):

Pan-Seared Option:

White fish fillets, cod, tilapia, haddock

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Fish Tacos with Baja Sauce

Crispy fish tucked into warm tortillas with crunchy slaw and a creamy, tangy Baja sauce. A quick, flavorful dinner that feels like a beach day!

Ingredients

Method

Turn cooking mode on

Step 1

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Cook along with all of our recipes

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Access all membership benefits

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For

For the Fish (Choose One):

Pan-Seared Option:

White fish fillets, cod, tilapia, haddock

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.