Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and set aside.
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For
4
M
I
4
large
Bell pepper, any color
1
lb
Flank steak or Ground beef, thinly sliced/ ground
1
medium
Onion, diced
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
large
Bell pepper, any color
1
lb
Flank steak or Ground beef, thinly sliced/ ground
1
medium
Onion, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
