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Cheesesteak Stuffed Peppers

All the flavors of a cheesesteak, stuffed into colorful peppers. A hearty, cheesy dinner that’s easy to make and kid-friendly too!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and set aside.

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For

4

M

I

4

large

Bell pepper, any color

1

lb

Flank steak or Ground beef, thinly sliced/ ground

1

medium

Onion, diced

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Cook along with all of our recipes

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homepage-image

Cheesesteak Stuffed Peppers

All the flavors of a cheesesteak, stuffed into colorful peppers. A hearty, cheesy dinner that’s easy to make and kid-friendly too!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

large

Bell pepper, any color

1

lb

Flank steak or Ground beef, thinly sliced/ ground

1

medium

Onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel