Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
Step 2
Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
Step 3
In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
Step 4
Fold in the homemade condensed milk.
Step 5
Pour the mixture into a loaf pan and spread it out evenly.
Step 6
Cover and freeze for several hours or overnight until solid.
Step 7
When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired consistency. It should be ready to scoop right away!
For
6
M
I
2
cup
Heavy cream
2
tbsp
Vanilla extract
1
can
Full-fat coconut milk
1/2
cup
Honey
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Made it? Claim it.
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Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.
Step 2
Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla extract.
Step 3
In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
Step 4
Fold in the homemade condensed milk.
Step 5
Pour the mixture into a loaf pan and spread it out evenly.
Step 6
Cover and freeze for several hours or overnight until solid.
Step 7
When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired consistency. It should be ready to scoop right away!
For
6
M
I
2
cup
Heavy cream
2
tbsp
Vanilla extract
1
can
Full-fat coconut milk
1/2
cup
Honey
+ Add all to shopping list
Made it? Claim it.
Cancel
