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Chipotle Lime Fish Taco Bowls

Name: Chipotle Lime Fish Taco Bowls
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 1/2 lb Cod or another flaky white fish; 1 tsp Lime zest; 1 tsp Chili powder; 1 tsp Ground cumin; 1/2 tsp Smoked paprika; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Dried oregano; 1 tsp Salt; Black pepper; 2 tbsp Avocado oil or olive oil; 1/2 cup Plain whole milk Greek yogurt; 1 Chipotle pepper in adobo; 1 Lime juice; 1 clove Garlic; 1 to 2 tbsp Olive oil; 1 tsp Honey; Salt; Cooked rice; Green or purple cabbage; Avocado; Pico de gallo; Cilantro; Pickled onions; Lime wedges

Flaky seasoned fish served over rice with crunchy cabbage, fresh toppings, and a creamy homemade chipotle lime sauce for an easy dinner packed with flavor.

Cook

10m

Chipotle Lime Fish Taco Bowls

Flaky seasoned fish served over rice with crunchy cabbage, fresh toppings, and a creamy homemade chipotle lime sauce for an easy dinner packed with flavor.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Make the chipotle lime sauce: Add the Greek yogurt, chipotle pepper, lime juice, garlic, olive oil, honey, and salt to a blender or food processor. Blend until smooth and creamy. Taste and adjust the salt or lime juice as needed. Set aside.