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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
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Step 1
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Before draining, reserve 1 cup of pasta water.
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For
6
M
I
16
oz
Pasta, penne, rigatoni, or fettuccine
1
lb
Ground Italian sausage, mild
2
tbsp
Butter
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