Ingredients
Method
Turn cooking mode on
Step 1
Heat 1 tablespoon butter or oil in a large skillet over medium heat. Add potatoes, adobo, garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until golden brown and tender, about 12–15 minutes.
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For
4
M
I
4
medium
Russet potatoes, peeled and diced into small cubes
2
tbsp
Butter, or oil (for cooking)
2
tbsp
Olive Oil, for cooking
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Ashley W
6 months ago
Winner from my picky husband and 4 year old. Used frozen hashbrown potatoes instead of fresh potatoes, and made 1/2 pkg according to directions. 100% will make again!
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Meaghan Williamson
6 months ago
I LOVE that!!
Like
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Ingredients
Method
Turn cooking mode on
Step 1
Heat 1 tablespoon butter or oil in a large skillet over medium heat. Add potatoes, adobo, garlic powder, onion powder, salt, and pepper. Cook, stirring occasionally, until golden brown and tender, about 12–15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
medium
Russet potatoes, peeled and diced into small cubes
2
tbsp
Butter, or oil (for cooking)
2
tbsp
Olive Oil, for cooking
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashley W
6 months ago
Winner from my picky husband and 4 year old. Used frozen hashbrown potatoes instead of fresh potatoes, and made 1/2 pkg according to directions. 100% will make again!
Like
Reply
Cancel
Meaghan Williamson
6 months ago
I LOVE that!!
Like
Reply
Cancel
