Tuna Casserole

Name: Tuna Casserole
Yield: 4 servings
Ingredients: 6-8 oz Dry egg noodles; 2 cans Tuna; 2 cans Cream of mushroom soup; 1/3 cup Whole milk; 2/3 cup Frozen peas; 1 small Onion; 2 stalks Celery; 2 cups Shredded cheddar cheese; 1 tbsp Fresh parsley; Salt; Pepper; 4-6 slices Bacon; 1/2 cup Breadcrumbs; 2 tbsp Butter

A cozy, throwback favorite made with tender pasta, creamy sauce, and flaky tuna. Easy, filling, and always a crowd-pleaser!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F.

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For

6-8

Dry egg noodles, about 4 cups cooked

cans

Tuna, drained

cans

Cream of mushroom soup

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Tuna Casserole

A cozy, throwback favorite made with tender pasta, creamy sauce, and flaky tuna. Easy, filling, and always a crowd-pleaser!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

6-8

Dry egg noodles, about 4 cups cooked

cans

Tuna, drained

cans

Cream of mushroom soup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Mini Meatballs & Sweet Potato Fries

25 minutes

Buffalo or BBQ Chicken Coleslaw Wraps

Chicken Caesar Pasta Salad

Steak, Cheese, and Rice Skillet

Veggie Pizza Muffins

22 minutes

Homemade Chocolate Bars

Yogurt Marinated Chicken

Peanut Butter Greek Yogurt Bark

3 hours

Great recipes are on

Tuna Casserole

A cozy, throwback favorite made with tender pasta, creamy sauce, and flaky tuna. Easy, filling, and always a crowd-pleaser!

Next

Comments

More to explore

Tuna Casserole

A cozy, throwback favorite made with tender pasta, creamy sauce, and flaky tuna. Easy, filling, and always a crowd-pleaser!

Next

Comments

More to explore