Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or lightly grease it.
Step 2
In a medium bowl, combine the mashed sweet potato, peanut butter, maple syrup, and vanilla extract. Mix until smooth and well combined.
Step 3
Add in the flour, baking soda, baking powder, cinnamon, and sea salt. Stir until everything is fully incorporated.
Step 4
Fold in the chocolate chips.
Step 5
Pour the batter into the prepared baking dish and spread it out evenly. It will be very thick.
Step 6
Bake for 20-25 minutes, or until the edges are golden.
Step 7
Allow the blondies to cool in the pan before slicing into squares.
Step 8
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
For
8
M
I
1
cup
Mashed sweet potato
1/2
cup
Peanut butter, or any nut/seed butter
1/4
cup
Maple syrup, or honey
1
cup
All purpose flour, or 1-1 cup gluten free flour blend
1/4
tspn
Baking soda
1/4
tspn
Baking powder
1
tspn
Vanilla extract
1/4
tspn
Ground cinnamon
1/4
tspn
Sea salt
1/3
cup
Dark chocolate chips, optional
+ Add all to shopping list
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Clare
11 days ago
This was the first Mindfully Made recipe I ever tried… I somehow came across it on Instagram. Since I first baked it I have been totally sold and loved everything I’ve tried! So happy to see this recipe in the app.
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper or lightly grease it.
Step 2
In a medium bowl, combine the mashed sweet potato, peanut butter, maple syrup, and vanilla extract. Mix until smooth and well combined.
Step 3
Add in the flour, baking soda, baking powder, cinnamon, and sea salt. Stir until everything is fully incorporated.
Step 4
Fold in the chocolate chips.
Step 5
Pour the batter into the prepared baking dish and spread it out evenly. It will be very thick.
Step 6
Bake for 20-25 minutes, or until the edges are golden.
Step 7
Allow the blondies to cool in the pan before slicing into squares.
Step 8
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
For
8
M
I
1
cup
Mashed sweet potato
1/2
cup
Peanut butter, or any nut/seed butter
1/4
cup
Maple syrup, or honey
1
cup
All purpose flour, or 1-1 cup gluten free flour blend
1/4
tspn
Baking soda
1/4
tspn
Baking powder
1
tspn
Vanilla extract
1/4
tspn
Ground cinnamon
1/4
tspn
Sea salt
1/3
cup
Dark chocolate chips, optional
+ Add all to shopping list
Made it? Claim it.
Cancel
Clare
11 days ago
This was the first Mindfully Made recipe I ever tried… I somehow came across it on Instagram. Since I first baked it I have been totally sold and loved everything I’ve tried! So happy to see this recipe in the app.
Like
Reply
Cancel
