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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, stir together the mashed bananas, maple syrup, vanilla, salt (if using), and peanut butter until smooth.
2 Ripe bananas
2 tbsp Maple syrup
1 tsp Vanilla extract
1 pinch Salt
1/2 cup Peanut butter
Step 3
Add the oats and most of the chocolate chips. Mix until fully combined.
2 cup Rolled oats
1/4 cup Chocolate chips
Step 4
Press the mixture into a parchment-lined 8x8-inch baking dish.
Step 5
Sprinkle the remaining chocolate chips on top and gently press them in.
Step 6
Bake for 16 to 20 minutes, or until set and lightly golden around the edges.
Step 7
Let cool completely before cutting into bars or squares.
For
6
M
I
2
cup
Rolled oats
2
Ripe bananas, mashed
2
tbsp
Maple syrup
1
tsp
Vanilla extract
1
pinch
Salt
1/2
cup
Peanut butter
1/4
cup
Chocolate chips, reserve some for topping
Only visible to you
Made it?
Cancel
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a mixing bowl, stir together the mashed bananas, maple syrup, vanilla, salt (if using), and peanut butter until smooth.
2 Ripe bananas
2 tbsp Maple syrup
1 tsp Vanilla extract
1 pinch Salt
1/2 cup Peanut butter
Step 3
Add the oats and most of the chocolate chips. Mix until fully combined.
2 cup Rolled oats
1/4 cup Chocolate chips
Step 4
Press the mixture into a parchment-lined 8x8-inch baking dish.
Step 5
Sprinkle the remaining chocolate chips on top and gently press them in.
Step 6
Bake for 16 to 20 minutes, or until set and lightly golden around the edges.
Step 7
Let cool completely before cutting into bars or squares.
For
6
M
I
2
cup
Rolled oats
2
Ripe bananas, mashed
2
tbsp
Maple syrup
1
tsp
Vanilla extract
1
pinch
Salt
1/2
cup
Peanut butter
1/4
cup
Chocolate chips, reserve some for topping
Only visible to you
Made it?
Cancel
