Your cart is empty

Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 400°F and line a baking sheet with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
English muffins, split in half
8
Eggs, large
1/4
cup
Heavy cream

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Freezer Tip
Allow the breakfast pizzas to cool completely, then freeze in a single layer before transferring to a freezer safe bag. Reheat in the oven, air fryer, or toaster oven for an easy grab and go breakfast.
Protein Packed Version:
Mix ½ cup cottage cheese into the eggs before cooking for an extra protein boost.
Only visible to you
Made it?
Cancel

Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 400°F and line a baking sheet with parchment paper.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
English muffins, split in half
8
Eggs, large
1/4
cup
Heavy cream

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Freezer Tip
Allow the breakfast pizzas to cool completely, then freeze in a single layer before transferring to a freezer safe bag. Reheat in the oven, air fryer, or toaster oven for an easy grab and go breakfast.
Protein Packed Version:
Mix ½ cup cottage cheese into the eggs before cooking for an extra protein boost.
Only visible to you
Made it?
Cancel