logo

Your cart

Your cart is empty

homepage-image

English Muffin Breakfast Pizzas

These easy breakfast pizzas are topped with fluffy eggs, bacon, and melty cheese on toasted English muffins for a quick breakfast that’s freezer friendly and perfect for busy mornings.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F and line a baking sheet with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

6

English muffins, split in half

8

Eggs, large

1/4

cup

Heavy cream

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Freezer Tip

Allow the breakfast pizzas to cool completely, then freeze in a single layer before transferring to a freezer safe bag. Reheat in the oven, air fryer, or toaster oven for an easy grab and go breakfast.

Protein Packed Version:

Mix ½ cup cottage cheese into the eggs before cooking for an extra protein boost.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

English Muffin Breakfast Pizzas

These easy breakfast pizzas are topped with fluffy eggs, bacon, and melty cheese on toasted English muffins for a quick breakfast that’s freezer friendly and perfect for busy mornings.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 400°F and line a baking sheet with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

6

English muffins, split in half

8

Eggs, large

1/4

cup

Heavy cream

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Freezer Tip

Allow the breakfast pizzas to cool completely, then freeze in a single layer before transferring to a freezer safe bag. Reheat in the oven, air fryer, or toaster oven for an easy grab and go breakfast.

Protein Packed Version:

Mix ½ cup cottage cheese into the eggs before cooking for an extra protein boost.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel