Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Pour the tart cherry juice and grass-fed gelatin into a saucepan.
Step 2
Place the saucepan over low heat and stir constantly until the gelatin is completely dissolved. Avoid boiling to preserve the nutrients in the juice.
Step 3
Once smooth, pour the mixture into silicone molds or a glass dish.
Step 4
Refrigerate for at least 2 hours, or until the gummies are firm.
Step 5
Pop the gummies out of the molds or cut them into squares if using a dish.
Step 6
Store in the fridge for up to 1 week.
For
3
M
I
1 1/2
cup
Tart cherry juice, organic if possible
4
tbsp
Grass-fed gelatin
+ Add all to shopping list
Made it? Claim it.
Cancel
Cook
2h
Ingredients
Method
Turn cooking mode on
Step 1
Pour the tart cherry juice and grass-fed gelatin into a saucepan.
Step 2
Place the saucepan over low heat and stir constantly until the gelatin is completely dissolved. Avoid boiling to preserve the nutrients in the juice.
Step 3
Once smooth, pour the mixture into silicone molds or a glass dish.
Step 4
Refrigerate for at least 2 hours, or until the gummies are firm.
Step 5
Pop the gummies out of the molds or cut them into squares if using a dish.
Step 6
Store in the fridge for up to 1 week.
For
3
M
I
1 1/2
cup
Tart cherry juice, organic if possible
4
tbsp
Grass-fed gelatin
+ Add all to shopping list
Made it? Claim it.
Cancel
