Meal Plan Week 18
For
4
M
I
Fruit and Vegetables
2 Tomato
8 cup Fresh strawberries
8 Ripe bananas
Fruit
Veggie sticks
1 1/2 cup Red grapes
0.7 cup Celery
4 head Romaine lettuce
2 small Red onion
1–2 Tomatoes
2 cup Banana peppers
Shredded lettuce
Diced tomato
Sliced onion
0.8 Onion
2 Bell peppers
6–83 cloves Garlic
2 cups Corn
Avocado
1 Onion
2 Celery stalks
2 Carrots
3 medium Potatoes
0.7 medium Onion (medium)
2 Garlic cloves
0.7 bag Frozen broccoli florets
1.3 cups Shredded carrots
0.5 Red onion
Bananas
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