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Teriyaki Chicken and Veggie Bake

Name: Teriyaki Chicken and Veggie Bake
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 lb Boneless, skinless chicken thighs; 1 lb Baby potatoes; 2 cup Broccoli florets; 1 cup Bell peppers; 1 cup Store-bought teriyaki sauce; 2 tbsp Olive oil; Salt; Pepper

Teriyaki Chicken and Veggie Bake

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.

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For

4

M

I

1.5

lb

Boneless, skinless chicken thighs, or breasts

1

lb

Baby potatoes, halved

2

cup

Broccoli florets

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Comments

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S

Sara C

2 months ago

Not sure I have ever seen my kids eat so much chicken in their lives!

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Teriyaki Chicken and Veggie Bake

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4

M

I

1.5

lb

Boneless, skinless chicken thighs, or breasts

1

lb

Baby potatoes, halved

2

cup

Broccoli florets

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

S

Sara C

2 months ago

Not sure I have ever seen my kids eat so much chicken in their lives!

Like

Reply

Cancel

More to explore

Pumpkin Ricotta Stuffed Shells

5 Minute Breakfast Cookie

Taco Casserole

Homemade Dino Nuggets

Dill Pickle Egg Salad

Easy Mac and Cheese

4 minutes

BBQ Chicken & Cornbread Bake

Creamy Mushroom Risotto

Powered by

Teriyaki Chicken and Veggie Bake

Teriyaki Chicken and Veggie Bake

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Comments

More to explore

Teriyaki Chicken and Veggie Bake

Teriyaki Chicken and Veggie Bake

Next

Comments

More to explore