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Taco Muffin Cups

Everything you love about taco night baked into crispy, handheld cups that are perfect for busy weeknights.

Cook

22m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F and lightly grease a standard muffin pan.

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For

16

M

I

1

batch

Homemade pie crust, see the pie crust recipe in the app or 1 package store-bought pie crust

1

lb

Ground beef

1

packet

Taco seasoning, or homemade taco seasoning

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Cook along with all of our recipes

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Notes

Meal Prep Tip: Brown the taco meat a day or two ahead of time and store it in the fridge. Dinner comes together in just a few minutes when you’re ready to assemble.

Kid Tip: Let everyone build their own taco cups with their favorite toppings. For picky eaters, serve them with just the meat and cheese and offer toppings on the side.

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homepage-image

Taco Muffin Cups

Everything you love about taco night baked into crispy, handheld cups that are perfect for busy weeknights.

Cook

22m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375°F and lightly grease a standard muffin pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

16

M

I

1

batch

Homemade pie crust, see the pie crust recipe in the app or 1 package store-bought pie crust

1

lb

Ground beef

1

packet

Taco seasoning, or homemade taco seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Meal Prep Tip: Brown the taco meat a day or two ahead of time and store it in the fridge. Dinner comes together in just a few minutes when you’re ready to assemble.

Kid Tip: Let everyone build their own taco cups with their favorite toppings. For picky eaters, serve them with just the meat and cheese and offer toppings on the side.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel