logo
homepage-image

Spinach Stuffed Shells

Tender pasta shells filled with creamy ricotta and spinach, baked in marinara with melty cheese for a cozy, family-friendly dinner.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F and grease a 9x13 baking dish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

12 to 15

Jumbo pasta shells

2

cup

Whole milk ricotta cheese

1/2

cup

Parmesan cheese, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Spinach Stuffed Shells

Tender pasta shells filled with creamy ricotta and spinach, baked in marinara with melty cheese for a cozy, family-friendly dinner.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 375°F and grease a 9x13 baking dish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

12 to 15

Jumbo pasta shells

2

cup

Whole milk ricotta cheese

1/2

cup

Parmesan cheese, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel