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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350°F and grease a muffin pan or line with muffin liners.
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For
12
M
I
For the Muffins
1
batch
Pancake batter, store bought or homemade, recipe below
1/2
cup
Peanut butter
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Cook along with all of our recipes
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Use almond butter or sunflower seed butter instead of peanut butter. Try strawberry, raspberry, grape, or blueberry jam. Add mini chocolate chips for a fun twist.
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat for a quick breakfast on busy mornings.
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350°F and grease a muffin pan or line with muffin liners.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
For the Muffins
1
batch
Pancake batter, store bought or homemade, recipe below
1/2
cup
Peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use almond butter or sunflower seed butter instead of peanut butter. Try strawberry, raspberry, grape, or blueberry jam. Add mini chocolate chips for a fun twist.
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat for a quick breakfast on busy mornings.
Only visible to you
Made it?
Cancel
