Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Spread the cubed bread evenly in the bottom of a greased 9x13-inch baking dish.
5–6 cup Bread
Step 2
Sprinkle garlic powder over the bread.
2 tsp Garlic powder
Step 3
In a large bowl, whisk eggs and pour over the bread.
8 Eggs
Step 4
Next pour the milk over.
1 1/2 cup Milk of choice
Step 5
Add the chopped ham and shredded cheese. Gently mix until all the bread is soaked in the liquid.
8 oz Ham
1/2-1 cup Shredded cheese
Step 6
Cover the dish and refrigerate overnight (or up to 24 hours).
Step 7
Preheat the oven to 350°F (175°C).
Step 8
Bake uncovered for 40 minutes, or until the eggs are set and the top is golden brown.
Step 9
In a small bowl, whisk together mayonnaise, maple syrup, mustard, salt, and apple cider vinegar.
1/2 cup Mayonnaise
1/8-1/4 cup Maple syrup
1/4 cup Mustard
1/4 tsp Salt
1 tbsp Apple cider vinegar
Step 10
Drizzle the maple Dijon mustard sauce before serving.
Step 11
Store leftovers in an airtight container. It will keep for up to 4 days.
For
6
M
I
For the Casserole:
5–6
cup
Bread, cut into cubes (sourdough, muffins, or any bread of choice)
8
oz
Ham, chopped
1/2-1
cup
Shredded cheese
8
Eggs, large
1 1/2
cup
Milk of choice
2
tsp
Garlic powder
For the Maple Dijon Mustard Sauce:
1/2
cup
Mayonnaise
1/8-1/4
cup
Maple syrup, adjust to taste
1/4
cup
Mustard
1/4
tsp
Salt
1
tbsp
Apple cider vinegar
Store leftovers in an airtight container. It will keep for up to 4 days.
Only visible to you
Made it?
Cancel
Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Spread the cubed bread evenly in the bottom of a greased 9x13-inch baking dish.
5–6 cup Bread
Step 2
Sprinkle garlic powder over the bread.
2 tsp Garlic powder
Step 3
In a large bowl, whisk eggs and pour over the bread.
8 Eggs
Step 4
Next pour the milk over.
1 1/2 cup Milk of choice
Step 5
Add the chopped ham and shredded cheese. Gently mix until all the bread is soaked in the liquid.
8 oz Ham
1/2-1 cup Shredded cheese
Step 6
Cover the dish and refrigerate overnight (or up to 24 hours).
Step 7
Preheat the oven to 350°F (175°C).
Step 8
Bake uncovered for 40 minutes, or until the eggs are set and the top is golden brown.
Step 9
In a small bowl, whisk together mayonnaise, maple syrup, mustard, salt, and apple cider vinegar.
1/2 cup Mayonnaise
1/8-1/4 cup Maple syrup
1/4 cup Mustard
1/4 tsp Salt
1 tbsp Apple cider vinegar
Step 10
Drizzle the maple Dijon mustard sauce before serving.
Step 11
Store leftovers in an airtight container. It will keep for up to 4 days.
For
6
M
I
For the Casserole:
5–6
cup
Bread, cut into cubes (sourdough, muffins, or any bread of choice)
8
oz
Ham, chopped
1/2-1
cup
Shredded cheese
8
Eggs, large
1 1/2
cup
Milk of choice
2
tsp
Garlic powder
For the Maple Dijon Mustard Sauce:
1/2
cup
Mayonnaise
1/8-1/4
cup
Maple syrup, adjust to taste
1/4
cup
Mustard
1/4
tsp
Salt
1
tbsp
Apple cider vinegar
Store leftovers in an airtight container. It will keep for up to 4 days.
Only visible to you
Made it?
Cancel
