Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Spread the cubed bread evenly in the bottom of a greased 9x13-inch baking dish.
Step 2
Sprinkle garlic powder over the bread.
Step 3
In a large bowl, whisk eggs and pour over the bread.
Step 4
Next pour the milk over.
Step 5
Add the chopped ham and shredded cheese. Gently mix until all the bread is soaked in the liquid.
Step 6
Cover the dish and refrigerate overnight (or up to 24 hours).
Step 7
Preheat the oven to 350°F (175°C).
Step 8
Bake uncovered for 40 minutes, or until the eggs are set and the top is golden brown.
Step 9
In a small bowl, whisk together mayonnaise, maple syrup, mustard, salt, and apple cider vinegar.
Step 10
Drizzle the maple Dijon mustard sauce before serving.
Step 11
Store leftovers in an airtight container. It will keep for up to 4 days.
For
6
M
I
For the Casserole:
NaN 1/4
cup
Bread, cut into cubes (sourdough, muffins, or any bread of choice)
8
oz
Ham, chopped
1/2-1
cup
Shredded cheese
8
Eggs, large
1 1/2
cup
Milk of choice
2
tspn
Garlic powder
For the Maple Dijon Mustard Sauce:
1/2
cup
Mayonnaise
1/8-1/4
cup
Maple syrup, adjust to taste
1/4
cup
Mustard
1/4
tspn
Salt
1
tbsp
Apple cider vinegar
+ Add all to shopping list
Made it? Claim it.
Cancel
Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Spread the cubed bread evenly in the bottom of a greased 9x13-inch baking dish.
Step 2
Sprinkle garlic powder over the bread.
Step 3
In a large bowl, whisk eggs and pour over the bread.
Step 4
Next pour the milk over.
Step 5
Add the chopped ham and shredded cheese. Gently mix until all the bread is soaked in the liquid.
Step 6
Cover the dish and refrigerate overnight (or up to 24 hours).
Step 7
Preheat the oven to 350°F (175°C).
Step 8
Bake uncovered for 40 minutes, or until the eggs are set and the top is golden brown.
Step 9
In a small bowl, whisk together mayonnaise, maple syrup, mustard, salt, and apple cider vinegar.
Step 10
Drizzle the maple Dijon mustard sauce before serving.
Step 11
Store leftovers in an airtight container. It will keep for up to 4 days.
For
6
M
I
For the Casserole:
NaN 1/4
cup
Bread, cut into cubes (sourdough, muffins, or any bread of choice)
8
oz
Ham, chopped
1/2-1
cup
Shredded cheese
8
Eggs, large
1 1/2
cup
Milk of choice
2
tspn
Garlic powder
For the Maple Dijon Mustard Sauce:
1/2
cup
Mayonnaise
1/8-1/4
cup
Maple syrup, adjust to taste
1/4
cup
Mustard
1/4
tspn
Salt
1
tbsp
Apple cider vinegar
+ Add all to shopping list
Made it? Claim it.
Cancel
