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Our Favorite Non Tox Bakeware
Ingredients
Method
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Step 1
Simmer the coconut milk and honey until thick, 20 to 30 minutes, then cool.
1 can Full-fat coconut milk
1/2 cup Honey
Step 2
Whip the heavy cream to stiff peaks, then fold in the condensed milk, extracts, spirulina (optional), and chocolate chips.
2 cup Heavy cream
1 can Sweetened condensed milk
1 tsp Peppermint extract
1 tsp Vanilla extract
1 tsp Spirulina
2/3 cup Chocolate chips
Step 3
Freeze for 6 to 8 hours or overnight.
Step 4
Let soften for a few minutes before scooping.
For
4
M
I
2
cup
Heavy cream
1
tsp
Peppermint extract
1
tsp
Vanilla extract
2/3
cup
Chocolate chips
1
tsp
Spirulina (optional)
Condensed Milk
1
can
Full-fat coconut milk
1/2
cup
Honey, or 1 can sweetened condensed milk
1
can
Sweetened condensed milk, alternative to 1 can full-fat coconut milk + 1/2 cup honey
Homemade condensed milk thickens as it cools.
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