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Homemade Ketchup

Welcome back to Make It Don’t Buy It, where I teach you how to make everyday foods you normally grab at the store right at home.

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients to a saucepan and whisk until completely smooth.

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For

1

M

I

6

oz

Tomato paste

1/4

cup

Water, add more if you want a thinner ketchup

1/4

cup

Apple cider vinegar

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Cook along with all of our recipes

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Notes

Store in an airtight container in the fridge for up to 2 to 3 weeks.

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homepage-image

Homemade Ketchup

Welcome back to Make It Don’t Buy It, where I teach you how to make everyday foods you normally grab at the store right at home.

Ingredients

Method

Turn cooking mode on

Step 1

Add all ingredients to a saucepan and whisk until completely smooth.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

6

oz

Tomato paste

1/4

cup

Water, add more if you want a thinner ketchup

1/4

cup

Apple cider vinegar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in an airtight container in the fridge for up to 2 to 3 weeks.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel