Login

Your cart

Your cart is empty

Homemade BBQ Sauce

Name: Homemade BBQ Sauce
Yield: 8 servings
Ingredients: 12 oz Ketchup; 1/4 cup Apple cider vinegar; 1/4 cup Date sugar; 1 1/2 tbsp Worcestershire sauce; 2 tsp Onion powder; 1 tbsp Dijon mustard; 3 Garlic cloves; 1/3 cup Honey; 2 tbsp Molasses

Welcome back to Make It Don’t Buy It, where I teach you how to make everyday foods you normally grab at the store right at home.

Homemade BBQ Sauce

Welcome back to Make It Don’t Buy It, where I teach you how to make everyday foods you normally grab at the store right at home.

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, combine all the ingredients.

12 oz Ketchup

1/4 cup Apple cider vinegar

1/4 cup Date sugar

1 1/2 tbsp Worcestershire sauce

2 tsp Onion powder

1 tbsp Dijon mustard

3 Garlic cloves

1/3 cup Honey

2 tbsp Molasses

Step 2

Stir well to combine.

Step 3

Heat the sauce over medium heat, stirring occasionally, until it starts to simmer.

Step 4

Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, stirring occasionally.

Step 5

Remove from heat and let it cool slightly before using.

Step 6

Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.

For

8

M

I

12

oz

Ketchup, you can use my homemade ketchup

1/4

cup

Apple cider vinegar

1/4

cup

Date sugar, or your favorite sugar

1 1/2

tbsp

Worcestershire sauce, or steak sauce

2

tsp

Onion powder

1

tbsp

Dijon mustard, or spicy brown mustard

3

Garlic cloves, minced

1/3

cup

Honey

2

tbsp

Molasses

Notes

you can use my homemade ketchup | or your favorite sugar | or spicy brown mustard | Use the BBQ sauce immediately or store it in an airtight container in the refrigerator.