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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken, chicken broth, salsa, and taco seasoning to the Instant Pot. Stir to coat the chicken.
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For
6
M
I
2
lb
Boneless, skinless chicken breasts or thighs
1/4
cup
Chicken broth
1
cup
Salsa
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Cook along with all of our recipes
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Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat with a little of the cooking liquid to keep the chicken juicy.
Make a double batch and use the leftovers for taco salads, burrito bowls, quesadillas, nachos, or enchiladas later in the week.
For younger kids: serve the shredded chicken with shredded cheese, avocado, fruit, or rice, or make a simple cheese quesadilla with the taco chicken tucked inside for an easy kid-friendly meal.
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken, chicken broth, salsa, and taco seasoning to the Instant Pot. Stir to coat the chicken.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
lb
Boneless, skinless chicken breasts or thighs
1/4
cup
Chicken broth
1
cup
Salsa
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat with a little of the cooking liquid to keep the chicken juicy.
Make a double batch and use the leftovers for taco salads, burrito bowls, quesadillas, nachos, or enchiladas later in the week.
For younger kids: serve the shredded chicken with shredded cheese, avocado, fruit, or rice, or make a simple cheese quesadilla with the taco chicken tucked inside for an easy kid-friendly meal.
Only visible to you
Made it?
Cancel
