Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium saucepan, whisk together all ingredients.
1 cup Water
1/2 cup Cocoa powder
1/4-1/3 cup Pure maple syrup
1 tbsp Vanilla extract
1 pinch Salt
Step 2
Set the saucepan over low heat, stirring occasionally until the mixture is well combined.
Step 3
Increase the heat slightly to bring the mixture to a gentle simmer.
Step 4
Continue simmering for 5-10 minutes, stirring frequently, until the syrup thickens to your desired consistency.
Step 5
Allow the syrup to cool completely.
Step 6
Transfer it to a jar and store it in the refrigerator.
Step 7
Use 1-2 tablespoons of syrup in a glass of milk or drizzle over your favorite desserts!
For
2
M
I
1
cup
Water
1/2
cup
Cocoa powder
1/4-1/3
cup
Pure maple syrup, depending on your sweetness level, I do 1/4 cup
1
tbsp
Vanilla extract
1
pinch
Salt
Only visible to you
Made it?
Cancel
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium saucepan, whisk together all ingredients.
1 cup Water
1/2 cup Cocoa powder
1/4-1/3 cup Pure maple syrup
1 tbsp Vanilla extract
1 pinch Salt
Step 2
Set the saucepan over low heat, stirring occasionally until the mixture is well combined.
Step 3
Increase the heat slightly to bring the mixture to a gentle simmer.
Step 4
Continue simmering for 5-10 minutes, stirring frequently, until the syrup thickens to your desired consistency.
Step 5
Allow the syrup to cool completely.
Step 6
Transfer it to a jar and store it in the refrigerator.
Step 7
Use 1-2 tablespoons of syrup in a glass of milk or drizzle over your favorite desserts!
For
2
M
I
1
cup
Water
1/2
cup
Cocoa powder
1/4-1/3
cup
Pure maple syrup, depending on your sweetness level, I do 1/4 cup
1
tbsp
Vanilla extract
1
pinch
Salt
Only visible to you
Made it?
Cancel
