French Onion Meatballs

Name: French Onion Meatballs
Yield: 4 servings
Ingredients: 1 lb Ground beef; 3/4 cup Breadcrumbs; 1/2 cup Parmesan cheese; 1 Egg; 1/2 tspn Garlic powder; 1/2 tspn Onion powder; 1/2 tspn Salt; 1 tspn Italian seasoning; 1–2 tbsp Olive oil; 1 Onion; 2 tbsp Butter; 1 pinch Salt; 1 tspn Sugar; 1 tbsp Flour; 1 1/2 cup Beef broth; 1 tbsp Steak sauce; 1 cup Gruyère cheese; 2–3 tbsp Breadcrumbs; Olive oil; Fresh parsley

Meatballs baked in a rich French onion sauce with melty Gruyère and a crispy breadcrumb topping.

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For the meatballs:

Ground beef

3/4

cup

Breadcrumbs, plus a little extra for topping

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French Onion Meatballs

Meatballs baked in a rich French onion sauce with melty Gruyère and a crispy breadcrumb topping.

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the meatballs:

Ground beef

3/4

cup

Breadcrumbs, plus a little extra for topping

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Creamy Garlic Chicken

Homemade Pineapple Cough Syrup

15 minutes

5-Minute Breakfast Cookie

5 minutes

Cheddar Broccoli Soup

Cottage Cheese Oreo McFlurry

1 hour

Breakfast Tacos with Cottage Cheese Shells

30 minutes

Broccoli & Cheese Chicken Nuggets

Cinnamon Swirl Pumpkin Muffins

25 minutes

French Onion Meatballs

Meatballs baked in a rich French onion sauce with melty Gruyère and a crispy breadcrumb topping.

Next

Comments

More to explore

French Onion Meatballs

Meatballs baked in a rich French onion sauce with melty Gruyère and a crispy breadcrumb topping.

Next

Comments

More to explore