French Onion Meatballs

Name: French Onion Meatballs
Yield: 4 servings
Ingredients: 1 lb Ground beef; 3/4 cup Breadcrumbs; 1/2 cup Parmesan cheese; 1 Egg; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Salt; 1 tsp Italian seasoning; 1–2 tbsp Olive oil; 1 Onion; 2 tbsp Butter; 1 pinch Salt; 1 tsp Sugar; 1 tbsp Flour; 1 1/2 cup Beef broth; 1 tbsp Steak sauce; 1 cup Gruyère cheese; 2–3 tbsp Breadcrumbs; Olive oil; Fresh parsley

Meatballs baked in a rich French onion sauce with melty Gruyère and a crispy breadcrumb topping.

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For

For the meatballs:

Ground beef

3/4

cup

Breadcrumbs, plus a little extra for topping

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French Onion Meatballs

Meatballs baked in a rich French onion sauce with melty Gruyère and a crispy breadcrumb topping.

Ingredients

Method

Turn cooking mode on

Step 1

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Cook along with all of our recipes

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For

For the meatballs:

Ground beef

3/4

cup

Breadcrumbs, plus a little extra for topping

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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