These easy homemade bagels use blended cottage cheese for extra protein and a soft, chewy texture—perfect for topping with cream cheese, nut butter, or eggs.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
cup
All-purpose flour, plus more for kneading if needed
1
tspn
Baking powder
1/2
tspn
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These easy homemade bagels use blended cottage cheese for extra protein and a soft, chewy texture—perfect for topping with cream cheese, nut butter, or eggs.
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375°F and line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
1
cup
All-purpose flour, plus more for kneading if needed
1
tspn
Baking powder
1/2
tspn
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
