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Chocolate Covered Peanut Butter Banana Pops

Name: Chocolate Covered Peanut Butter Banana Pops
Yield: 6 servings
Ingredients: 3 Banana; Peanut butter; 1/2 cup Dark chocolate chips; 1 tsp Coconut oil; Peanuts; Sprinkles; Coconut; Mini chocolate chips

A simple frozen treat made with bananas, peanut butter, and dark chocolate. These are easy to make ahead and perfect for a healthier dessert or snack.

Ingredients

Method

Turn cooking mode on

Step 1

Slice each banana in half, then cut each piece in half lengthwise to create four long strips.

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For

6

M

I

3

Banana, small

Peanut butter, or nut butter of choice

1/2

cup

Dark chocolate chips

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Notes

For an extra protein boost, freeze the banana pops after assembling, then dip them in Greek yogurt before freezing again. Once the yogurt layer is firm, dip in the melted chocolate and freeze until set. This creates a creamy, protein packed frozen treat.

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Chocolate Covered Peanut Butter Banana Pops

A simple frozen treat made with bananas, peanut butter, and dark chocolate. These are easy to make ahead and perfect for a healthier dessert or snack.

Ingredients

Method

Turn cooking mode on

Step 1

Slice each banana in half, then cut each piece in half lengthwise to create four long strips.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

3

Banana, small

Peanut butter, or nut butter of choice

1/2

cup

Dark chocolate chips

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.