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Big Mac Smash Burger Bowls

Name: Big Mac Smash Burger Bowls
Cook time: 33 min
Total time: 33 min
Yield: 4 servings
Ingredients: 2 lb Russet or Yukon gold potatoes; 1 tbsp Avocado oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1/2 tsp Black pepper; 1 lb Ground beef; 1 tbsp Yellow mustard; 1 tsp Garlic powder; Salt; Black pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Yellow mustard; 1 tbsp Pickle juice; 2 tbsp Pickles; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1 pinch Paprika; Lettuce; Onion; Pickles; Cheddar cheese

All the flavors of a classic burger night served over crispy potatoes with a creamy homemade burger sauce and fresh toppings.

Cook

33m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425°F.

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For

4

M

I

For the Crispy Potatoes

2

lb

Russet or Yukon gold potatoes, diced

1

tbsp

Avocado oil

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Notes

Make the burger sauce ahead of time and store it in the fridge for up to 5 days. It also works great as a dip for veggies or potatoes.

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Big Mac Smash Burger Bowls

All the flavors of a classic burger night served over crispy potatoes with a creamy homemade burger sauce and fresh toppings.

Cook

33m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 425°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the Crispy Potatoes

2

lb

Russet or Yukon gold potatoes, diced

1

tbsp

Avocado oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.