Baked Enchilada Skillet

Name: Baked Enchilada Skillet
Yield: 4 servings
Ingredients: Avocado oil; 1/2 Onion; 4 cloves Garlic; 1/2 tsp Salt; 15 to 16 oz Enchilada sauce; 1/2 cup Sour cream; 4 Corn tortillas; 4 cups Cooked shredded chicken; 1 can Black beans; 1 1/2 cups Shredded cheese of choice; Avocado; Cilantro; Jalapeños; Greek yogurt; Sour cream; Lime

A cozy baked enchilada skillet made with shredded chicken, black beans, tortillas, and melty cheese all baked together in a creamy enchilada sauce.

Ingredients

Method

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Step 1

Preheat the oven to 400°F.

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For

Avocado oil, or olive oil

1/2

Onion, diced

cloves

Garlic, minced

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Baked Enchilada Skillet

A cozy baked enchilada skillet made with shredded chicken, black beans, tortillas, and melty cheese all baked together in a creamy enchilada sauce.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Avocado oil, or olive oil

1/2

Onion, diced

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.