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Cook
14m
Cook
14m
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Our Favorite Non Tox Bakeware
Ingredients
Method
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Step 1
Preheat your oven to 325°F. Line a baking sheet with parchment paper or lightly grease it.
Step 2
Add the almond flour, peanut butter, maple syrup, and optional vanilla to a bowl. Mix until a soft dough forms.
1 1/3 cup Almond flour
1/2 cup Peanut butter
1/4 cup Pure maple syrup
2 tsp Vanilla extract
Step 3
Roll the dough into small balls. Place two balls right next to each other on your prepared baking sheet, then gently press them down with a fork to create that classic Nutter Butter shape and texture.
Step 4
Bake for 12–14 minutes, or until lightly golden brown.
Step 5
Let the cookies cool completely on the baking sheet before removing them. They’ll firm up as they cool.
Step 6
Once cooled, spread a thin layer of peanut butter onto one cookie and top with another to make a sandwich.
Peanut butter
For
10
M
I
1 1/3
cup
Almond flour
1/2
cup
Peanut butter
1/4
cup
Pure maple syrup
2
tsp
Vanilla extract, optional
For the filling
Peanut butter
They’ll firm up as they cool.
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