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July 22nd Dinner Recipes

This week’s menu is full of simple, family-friendly dinners that are easy to prep, packed with protein, and made with everyday ingredients. You’ll find a mix of slow cooker meals, one-pan dinners, and fun twists on family favorites, making busy weeknights feel a little easier without sacrificing a homemade meal. This Week’s Tips * Prep ingredients the night before whenever you can. Chopping vegetables, mixing seasonings, or making sauces ahead of time makes dinner much faster. * Double the chicken or beef while you’re cooking and save the extras for lunches or another meal later in the week. * Let your kids help assemble meals like the taco cups and chicken flatbreads. They’re much more likely to try something they helped make. * Pair each dinner with an easy side like fresh fruit, roasted vegetables, or a simple salad to round out the meal. * Don’t forget to save your leftovers! Most of these recipes reheat really well and make great lunches the next day.

Ingredients

For

4

M

I

Fruit and Vegetables

Shredded lettuce

Tomatoes

Avocado

Green onions

Jalapeños

Shredded cabbage or coleslaw mix

Red onion

0.7 small Onion

2 Carrots

1.3 lb Potatoes

1 Onion

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