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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
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Step 1
Heat avocado oil in a large skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden and tender, stirring occasionally.
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For
4
M
I
1
tbsp
Avocado oil
3
Potatoes, diced small
Salt, to taste
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Adriana H
3 months ago
I have been making this for breakfast. It’s become a favorite. I also usually add avocado and sour cream to it
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Meaghan Williamson
2 months ago
Oh sour cream on anything is amazing!
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