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One Skillet Lasagna Pasta

All the classic flavors of lasagna in an easy, one-skillet meal that’s ready in about 30 minutes. Creamy, cheesy, and perfect for busy weeknights.

Ingredients

Method

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Step 1

In a large, deep skillet or Dutch oven over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Add the minced garlic and cook for another 30 seconds, until fragrant. Drain any excess grease if needed.

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For

4

M

I

1

lb

Ground beef

1/2

Onion, medium, diced

3

Garlic cloves, minced

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Notes

  • Dice the onion and mince the garlic up to 2 days ahead.
  • Shred the mozzarella ahead of time for the best melt.
  • You can also cook the ground beef in advance and refrigerate it until you’re ready to make dinner.

Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of beef broth or milk if needed to loosen the sauce.

Prep the onion, garlic, and cheese ahead of time so dinner comes together in one pan with minimal cleanup. Pair it with a simple side salad or garlic bread for an easy meal the whole family will love.

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homepage-image

One Skillet Lasagna Pasta

All the classic flavors of lasagna in an easy, one-skillet meal that’s ready in about 30 minutes. Creamy, cheesy, and perfect for busy weeknights.

Ingredients

Method

Turn cooking mode on

Step 1

In a large, deep skillet or Dutch oven over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is softened. Add the minced garlic and cook for another 30 seconds, until fragrant. Drain any excess grease if needed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

lb

Ground beef

1/2

Onion, medium, diced

3

Garlic cloves, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Dice the onion and mince the garlic up to 2 days ahead.
  • Shred the mozzarella ahead of time for the best melt.
  • You can also cook the ground beef in advance and refrigerate it until you’re ready to make dinner.

Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of beef broth or milk if needed to loosen the sauce.

Prep the onion, garlic, and cheese ahead of time so dinner comes together in one pan with minimal cleanup. Pair it with a simple side salad or garlic bread for an easy meal the whole family will love.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel