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Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F and grease a standard 12-cup muffin tin or line with silicone muffin liners.
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For
12
M
I
2 1/4
cup
Prepared pancake batter
2 1/2
cup
Breakfast sausage, cooked, crumbled
1
cup
Cheese of choice, shredded
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
Meal Prep Tip: Make a double batch and freeze half so you always have a quick breakfast or snack ready to grab on busy mornings.
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Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400°F and grease a standard 12-cup muffin tin or line with silicone muffin liners.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
2 1/4
cup
Prepared pancake batter
2 1/2
cup
Breakfast sausage, cooked, crumbled
1
cup
Cheese of choice, shredded
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
Meal Prep Tip: Make a double batch and freeze half so you always have a quick breakfast or snack ready to grab on busy mornings.
Only visible to you
Made it?
Cancel
