Ingredients
Method
Turn cooking mode on
Make homemade condensed milk
1.
In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20–30 minutes.
2.
Remove from heat and let it cool.
For the chocolate swirl:
1.
Melt 2/3 cup chocolate with 1 tsp coconut oil in a small saucepan over low heat, stirring constantly until smooth. Let it cool slightly.
2.
In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
3.
Fold in the homemade condensed milk and vanilla extract.
4.
Add the crushed graham crackers and gently fold them in.
5.
Swirl in the marshmallow and melted chocolate however you like. Either fold them in or layer and swirl them into the container.
6.
Pour the mixture into a freezer-safe container.
7.
Cover and freeze for several hours or overnight until solid.
8.
When ready to serve, let it sit out for a few minutes until it’s soft enough to scoop.
For
6
M
I
Ice cream:
2
cup
Heavy cream
2
tspn
Vanilla extract
2
cup
Graham crackers, crushed (homemade or store-bought)
Homemade condensed milk:
1
can
Full-fat coconut milk
1/2
cup
Honey
Mix-ins:
1/2
cup
Marshmallow fluff, homemade or store-bought, use more or less to taste
2/3
cup
Chocolate chips, melted with 1 tsp coconut oil (see below)
1
tspn
Coconut oil, for melting with chocolate chips
+ Add all to shopping list
Made it? Claim it.
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Ingredients
Method
Turn cooking mode on
Make homemade condensed milk
1.
In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20–30 minutes.
2.
Remove from heat and let it cool.
For the chocolate swirl:
1.
Melt 2/3 cup chocolate with 1 tsp coconut oil in a small saucepan over low heat, stirring constantly until smooth. Let it cool slightly.
2.
In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
3.
Fold in the homemade condensed milk and vanilla extract.
4.
Add the crushed graham crackers and gently fold them in.
5.
Swirl in the marshmallow and melted chocolate however you like. Either fold them in or layer and swirl them into the container.
6.
Pour the mixture into a freezer-safe container.
7.
Cover and freeze for several hours or overnight until solid.
8.
When ready to serve, let it sit out for a few minutes until it’s soft enough to scoop.
For
6
M
I
Ice cream:
2
cup
Heavy cream
2
tspn
Vanilla extract
2
cup
Graham crackers, crushed (homemade or store-bought)
Homemade condensed milk:
1
can
Full-fat coconut milk
1/2
cup
Honey
Mix-ins:
1/2
cup
Marshmallow fluff, homemade or store-bought, use more or less to taste
2/3
cup
Chocolate chips, melted with 1 tsp coconut oil (see below)
1
tspn
Coconut oil, for melting with chocolate chips
+ Add all to shopping list
Made it? Claim it.
Cancel
