Ingredients
Method
Turn cooking mode on
Step 1
Add all ingredients into a blender.
3/4 cup Mashed avocado
4 tbsp Unsweetened cocoa powder
2 tsp Vanilla extract
2 tbsp Maple syrup
1 1/2 cup Whole milk
2 scoop Chocolate collagen powder
Step 2
Blend until smooth.
Step 3
Pour the blended mixture into popsicle molds.
Step 4
Freeze until solid (about 4-6 hours or overnight).
Step 5
Once frozen, remove from molds and enjoy!
For
6
M
I
3/4
cup
Mashed avocado
4
tbsp
Unsweetened cocoa powder
2
tsp
Vanilla extract
2
tbsp
Maple syrup, feel free to double for extra sweetness
1 1/2
cup
Whole milk, or coconut milk
2
scoop
Chocolate collagen powder, optional
Only visible to you
Made it?
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Add all ingredients into a blender.
3/4 cup Mashed avocado
4 tbsp Unsweetened cocoa powder
2 tsp Vanilla extract
2 tbsp Maple syrup
1 1/2 cup Whole milk
2 scoop Chocolate collagen powder
Step 2
Blend until smooth.
Step 3
Pour the blended mixture into popsicle molds.
Step 4
Freeze until solid (about 4-6 hours or overnight).
Step 5
Once frozen, remove from molds and enjoy!
For
6
M
I
3/4
cup
Mashed avocado
4
tbsp
Unsweetened cocoa powder
2
tsp
Vanilla extract
2
tbsp
Maple syrup, feel free to double for extra sweetness
1 1/2
cup
Whole milk, or coconut milk
2
scoop
Chocolate collagen powder, optional
Only visible to you
Made it?
Cancel
