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Homemade Potato Chips

Welcome back to Make It Don’t Buy It, where I teach you how to make everyday foods you normally grab at the store right at home.

Ingredients

Method

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Step 1

Wash your potatoes well. Using a mandolin, slice them as thin as possible.

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For

2

M

I

1 to 2

Russet potatoes

Avocado oil, for frying

Sea salt

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Notes

Keep batches small so the oil temperature stays consistent | The thinner the slice, the crispier the chip | You can add flavors like garlic powder or paprika after frying

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homepage-image

Homemade Potato Chips

Welcome back to Make It Don’t Buy It, where I teach you how to make everyday foods you normally grab at the store right at home.

Ingredients

Method

Turn cooking mode on

Step 1

Wash your potatoes well. Using a mandolin, slice them as thin as possible.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1 to 2

Russet potatoes

Avocado oil, for frying

Sea salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Keep batches small so the oil temperature stays consistent | The thinner the slice, the crispier the chip | You can add flavors like garlic powder or paprika after frying

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel