Fermented Garlic Honey: The Immune-Boosting Remedy Every Natural Home Need

Learn how to make fermented garlic honey. A powerful, natural remedy for colds, coughs, and seasonal illnesses. Get the full recipe, benefits, usage tips, and storage info in this guide.

By Meaghan Williamson

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Amanda B

4 days ago

Do you need to let the air out everyday until you’ve finished the mixture or can you stop after some point?

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Meaghan Williamson

4 days ago

Usually after a week or two. You will stop feeling pressure when opening the jar!

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